Sweet Marjoram

This perennial is often grown as an annual.  It has a milder, sweeter taste than oregano.  Use leaves and flowers in many meat and vegetable recipes and in salads for an interesting taste.  Use fresh or dried.

Click on the recipe name below to find a delicious recipe using SWEET MARJORAM:

French Cheese Spread

Lemon Grilled Chicken

Steamed Bok Choy